Crazy Bowls & Wraps
A casual dining franchise evolved their story to prove that healthy food can be fast, fun, fresh and good for your conscience.
A casual dining franchise evolved their story to prove that healthy food can be fast, fun, fresh and good for your conscience.
Big Brothers Big Sisters of Eastern Missouri turned to Atomicdust to create a brand for their new event space atop their regional headquarters in St. Louis. The new space would support the mission of the parent organization, but it needed…
When James Beard award-winning chef Gerard Craft announced the plans for Sardella, the concept that would replace his flagship restaurant, Niche, we knew we had to make a splash. The brand had to be bold, fun and different – just…
Start Bar combines past and present to create something entirely new in St. Louis. Atomicdust followed that theme to deliver a brand, website and interior that elevate the arcade bar concept.
Gerard Craft’s Porano Pasta sets a new tone for fast casual dining in St. Louis. Atomicdust’s branding, identity and design work for the long-awaited restaurant needed to follow suit.
With an entirely new brand platform and name, Revel Kitchen transformed from an athletes-only feel to the life of the party, calling all people to celebrate real food.
After working with Atomicdust on branding for Pastaria, Gerard Craft sought to redefine his flagship restaurant, Niche – an award-winning St. Louis staple where the food is elegant and the atmosphere is never pretentious.
St. Louis-based Rockwood Charcoal now makes a memorable statement on the shelf with fresh branding and packaging for their all-natural lump charcoal product.
A fresh visual identity gave highly anticipated St. Louis restaurant Pastaria a whimsical but sophisticated feel – without pretension.
Goshen Coffee, a brand of hand-crafted, small-batch coffee, challenges what coffee brands should look like on the shelf and on the web.