Restaurant Branding Agency—We build restaurant branding with meaning.

We’re a branding and design agency that turns restaurant guests into loyal fans.

Colorful take-out boxes and drink cups for Chicken Meets Rice, branded by Atomicdust
Chicken Meets Rice packaging — restaurant branding by Atomicdust
Cottle Village Farmstead + Distillery branding
Cottle Village Farmstead + Distillery branding

If you’re opening a new restaurant, or rebranding your restaurant to be more attractive to guests, you're going to need a strong brand identity to win the hearts (and stomachs) of guests.

We’re a restaurant branding agency that knows restaurants aren’t like branding for other businesses. In the saturated restaurant landscape, great food isn’t enough. Your customers are choosing where to eat before they even taste your menu. They’re falling in love with restaurants on Instagram, making reservations based on a feeling, and telling their friends about experiences that go far beyond the plate. A great restaurant brand focuses on the complete customer experience with greater concentration, where each step unfolds and builds the guests’ experience.

Atomicdust is a branding agency for restaurants that combines strategy and creativity to make restaurant experiences become more meaningful to guests.

Because in restaurant branding – meaning is what matters.

We help restaurant brands launch, re-invent themselves, redefine categories, and exceed and delight customers.

Restaurant brands need a filter – what ties it all together?

When planning a restaurant concept and creating a brand, most people have a million ideas. Ideas of what the vibe of the restaurant will be like—from the artwork in the bar area and the types of tables, down to the uniforms and music selection.

The ideas aren’t always the most clear and cohesive, though. There’s a little of this one concept, and a pinch of that concept.

And if you’re working with a team, you also have the opinion of the architect, the ideas of the interior designer, the strategy of the PR team, and usually the pull of your friends and family telling you what to do.

Atomicdust’s restaurant branding work is based on your ideas, and the input of your trusted advisors. We listen, learn and take all things into consideration.

Then we present a unified branding concept that takes into account everyone’s ideas, and creates a foundation for the brand that gets everyone on the same page.

We craft the entire story your restaurant tells—from the moment someone learns about your brand online to the second they walk out after a great meal. Because your brand isn’t just about what you serve; it’s how you make people feel.

When branding a restaurant, it's all about the big idea.

The vision for your restaurant needs to be clear. Brands hold a place in a person’s mind for a category. Take fast food. When someone says “fast food,” you probably immediately think of McDonalds. Then, maybe a handful of their competitors. The challenge that restaurant brands face is to never be second in their category—to create an identity for the restaurant that can’t be compared with anything else.

Building such a brand takes vision and focus. It takes a central, core idea that everything else is based on. That everything can be measured against.

Atomicdust helps restaurant brands across the country find and own that one thing: the big idea they’ll be known, remembered and celebrated for.

 
Yellow-Belly-Restaurant-Branding
Yellowbelly restaurant branding
Start Bar - Branding and Design
StartBar branding

Atomicdust Branding Process

Restaurant branding is far more than a logo.

We take proven branding processes and create restaurant identities that are far more than just a logo and colors.

Our proven process for restaurant branding is collaborative with owners and chefs, and is framed around the following.

01

Brand Foundation

Clarify what you stand for so every decision feels obvious.

02

Experience Design

Translate strategy into sensory moments guests photograph & share.

03

Launch & Growth

Make opening day feel inevitable—and keep momentum long after.

Restaurant Branding Case Studies

Case Study: Fast Casual Branding for a Growing West-Coast Chain

Atomicdust created a ready-to-scale identity rolled out to new Bay-Area flagship; social engagement jumped, and the mascot now headlines every walk-out order bag, turning diners into brand ambassadors.

Case Study: Launching a Legend

Cottle Village: Building a Brand on Values

We helped tell the story of a unique and iconic restaurant, distillery and event space in the Midwest.

Cottle Village Farmstead + Distillery branding

CASE STUDY: QuicK SERVICE RESTAURANT BRANDING

We helped America’s frozen-custard icon scoop up new occasions with the Andy’s Anywhere menu, bold to-go packaging and seasonal campaigns—from the Quart Combo to a foam-finger-worthy Summer Showdown—turning every pint into a walking billboard.

Strong restaurant brands make everything taste better.

Good branding elevates any experience. Good branding drives profit. Good branding is the reason why most people are more than happy to pay $6.00 for a cup of coffee from some brands, while others sell it for only $1.25.

Good restaurant branding is good business.

Our work makes guests excited to visit a restaurant, happy to pay a little more for the experience, and entices them to share the experience with friends and followers on social media.

People aspire to be part of great brands. They see themselves (and who they want to become) in the brand and identify with the experience. Brands that mean something to their audience are brands that win.

Because in restaurant brandingmeaning moves markets.

We would love to know about your restaurant project and if we can help you create an amazing brand.

Your restaurant has a story worth telling. Let’s make sure the world hears it. Fill out the form below to get started.

About us: We're a creative agency that's been building amazing brands for businesses for almost 25 years.

Atomicdust is a St. Louis–born branding agency that builds restaurant brands with purpose. For more than twenty years, we’ve helped restaurant groups, chefs, operators and food-service teams translate great recipes into clear, compelling stories that travel from storefront to smartphone. Our branding process begins with listening—interviews, site visits, menu tastings, and a look at market data—so every creative choice reflects what makes your concept unique.

From there, we define a positioning statement that guides everything else: the logo on the door, the voice on social media, the typography on the menu, even the way guests navigate the space. 

Design and strategy move together; nothing feels decorative, everything earns its place. We deliver a complete toolkit—brand guidelines, signage specs, packaging templates, launch assets—so your team can roll out the experience consistently, whether it’s a single counter-service spot or a fast-growing franchise.

Results show up as fuller dining rooms, stronger reviews, and a brand platform sturdy enough to support seasonal menus, new locations, and whatever’s next. If you’re hungry for a partner who treats branding with the same care you give every dish, let’s talk.

Our branding work has been featured on | See our work

Communication Arts
Brand New
The Dieline
Fast Company
Identity Designed
AIGA – The professional association for design

Atomicdust Restaurant Branding

Frequently Asked Questions

How long does a full restaurant brand take?

10-14 weeks, depending on brand architecture, concept and other factors.

Absolutely. We build modular brand kits and signage specs your franchisees can roll out without straying from the brand.

Most restaurant branding projects fall between $40k–$120k. We’ll scope and quote upfront—no surprise invoices.

Absolutely. We share brand guidelines, mood boards and brand collateral recommendations, and can coordinate with your other partners so that signage, fixtures, furniture and more line up with the brand story. No silos.

Yes. For new concepts or renames we run preliminary USPTO and domain checks before showing any name candidates, and we can loop in IP counsel for a deeper search if needed.

Your choice. We’re happy to stick around. We can give you all the elements you need to create the brand assets yourself, or handle production for you so you can focus on everything else. We can also help with your launch strategy and evolution to keep the brand fresh.
Absolutely. Many of our restaurant projects pair Atomicdust with an existing internal team. We handle big-picture positioning, visual identity and launch-ready assets, while your in-house group manages day-to-day social posts, photography or local store marketing. We start with clear swim lanes so no effort—or budget—gets duplicated.

Every deliverable we create comes with usage guidelines and editable master files, so expanding to new locations is straightforward. When you’re ready, we can provide a fast “roll-out pack” that adapts signage specs, menu templates and opening-week campaigns to the new space—usually in two to three weeks, without repeating the full branding process.

Lets talk branding.

(It’s pretty much all we talk about anyway.)

Erika Cruse-Director of Brand Strategy at Atomicdust

If your next project is creating an iconic restaurant, we’re here to help.

Fill out the form below, call us at (314) 241-2866, or click here to email Director of Brand Strategy Erika Cruse.

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