Work: Food and Beverage

Recess STL

The team behind Recess approached Atomicdust for help bringing a new concept to St. Louis. We created a brand that strikes the right balance between nostalgia and modernism, indoor and outdoor, action and relaxation.


Andy’s Frozen Custard

Andy’s Frozen Custard, a fast-growing quick service restaurant scooping up frozen custard since 1986, tasked Atomicdust with branding a new take-away menu and creating campaigns for some of its biggest crowd pleasers. 


The Midwestern

With a bustling location just blocks from the ballpark and a renowned chef at the ready, the new restaurant from 1000 Spruce had all the ingredients for success. Atomicdust created the branding, identity and design to help the business plant…


Cinder House

We’ve worked with James Beard Award-winning chef Gerard Craft on the launch of four of his restaurants in St. Louis and Nashville. His latest creation – a collaboration with the Four Seasons Hotel St. Louis – needed an identity that…


Crazy Bowls & Wraps

A casual dining franchise evolved their story to prove that healthy food can be fast, fun, fresh and good for your conscience.


Anew

Big Brothers Big Sisters of Eastern Missouri turned to Atomicdust to create a brand for their new event space atop their regional headquarters in St. Louis. The new space would support the mission of the parent organization, but it needed…


Sardella

When James Beard award-winning chef Gerard Craft announced the plans for Sardella, the concept that would replace his flagship restaurant, Niche, we knew we had to make a splash. The brand had to be bold, fun and different – just…


Start Bar

Start Bar combines past and present to create something entirely new in St. Louis. Atomicdust followed that theme to deliver a brand, website and interior that elevate the arcade bar concept.