Work: Food and Beverage

Loaded Elevated Nachos

A local restaurant group asked Atomicdust to create branding for its newest concept, featuring nachos inspired by popular dishes from around the world.


Happy Batch

A nutrition-focused meal delivery service was preparing to launch a new brand of gluten-free cookies. But first, they needed a name, branding and packaging design that would make the cookies pop.


Recess STL

The team behind Recess approached Atomicdust for help bringing a new concept to St. Louis. We created a brand that strikes the right balance between nostalgia and modernism, indoor and outdoor, action and relaxation.


Ron Rubin Brands

With decades of experience leading companies in the beverage and alcohol industries, Ron Rubin came to us with three established but distinct brands. He wanted a website that would grab the attention of beverage distributors and tell one cohesive story.…


Andy’s Frozen Custard

Andy’s Frozen Custard, a fast-growing quick service restaurant scooping up frozen custard since 1986, tasked Atomicdust with branding a new take-away menu and creating campaigns for some of its biggest crowd pleasers. 


The Midwestern

With a bustling location just blocks from the ballpark and a renowned chef at the ready, the new restaurant from 1000 Spruce had all the ingredients for success. Atomicdust created the branding, identity and design to help the business plant…


Cinder House

We’ve worked with James Beard Award-winning chef Gerard Craft on the launch of four of his restaurants in St. Louis and Nashville. His latest creation – a collaboration with the Four Seasons Hotel St. Louis – needed an identity that…