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Branding Pastaria’s New Nashville Location
When James Beard award-winning chef Gerard Craft told us he was opening a second location of his acclaimed St. Louis restaurant Pastaria down in Nashville, Atomicdust was thrilled to be…
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Crafting a Brand Identity for Wheelhouse
The team behind Wheelhouse, a wildly successful restaurant and bar in downtown St. Louis, turned to Atomicdust to help them refine their brand identity and design new menus. After success…
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How Does Restaurant Branding Differ from Corporate Branding?
Believe it or not, branding a restaurant is not that different from traditional, corporate branding. For years, we’ve worked within more conservative, business-to-business markets, but have recently found ourselves doing…
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Beyond the Bowl: Branding and Environmental Design for Crazy Bowls & Wraps
Entering a new market provides a golden opportunity to take stock of your brand. That’s why Crazy Bowls & Wraps approached Atomicdust as they prepared to expand their restaurant franchise…
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Five Questions with Stephen Savage from 1000 Spruce: Wheelhouse & Start Bar
At Atomicdust, we’re lucky to partner with brilliant business owners and marketing professionals. Our clients and partners span various industries — from healthcare, to restaurants, to professional services and consumer…
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Sardella Makes a Colorful Splash on St. Louis Restaurant Scene
It goes without saying that any new restaurant from James Beard award-winning chef Gerard Craft will be highly anticipated. His latest – Sardella – brings with it an extra level of…
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Now Open: Atomicdust Goes Beyond Branding for Start Bar
If you follow us online, chances are you’ve already seen bits and pieces of Start Bar. Or maybe you’ve even visited the arcade bar since it opened in downtown St.…
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Atomicdust’s Porano Pasta Branding Wins Best in Show from AIGA St. Louis
Each year, the St. Louis chapter of the AIGA (the Professional Association for Design) hosts its Design Show, a gallery event showcasing the best and brightest design work from the…
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Designing a Second Restaurant Location for Revel Kitchen
I’m still relatively new to Atomicdust, but one of the first teams I joined when I got here was the Revel Kitchen crew. Talk about an exciting brand. When I…
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Restaurant Branding Comes Alive at Porano Pasta
The opening of James Beard award-winning chef Gerard Craft’s fifth restaurant has made huge waves on the St. Louis food scene. The fast casual Italian eatery has drawn praise regionally…
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Celebrating Simplicity with the New Revel Kitchen Website
A name change and a rebranding is often enough to warrant a new website. But that reasoning was just the beginning for our client, Revel Kitchen (formerly Athlete Eats). Our…
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Food, Art and Design
Often with high-profile, highly visible design and branding projects, there’s added pressure on the creative team that might not exist when making, say, a sales brochure. Some projects, like the…
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