GDUSA’s American Graphic Design Awards honor outstanding graphic communication. For 55 years, Graphic Design USA (GDUSA) has been an essential resource for graphic designers looking to keep up with the latest news, people, trends, technology, products and services. Each year,…
It was late in the afternoon, and Katie Werges and I were laying out design expressions in rows on the conference table. I had just started to brew a fresh pot of four o’clock coffee. Do you know how nerve-wracking…
When Sauce on the Side decided they needed a new website, they did a quick search on the web for local web design firms. There, their team saw a name they knew well – Atomicdust. Yes, that’s right. They recognized us from…
When James Beard award-winning chef Gerard Craft told us he was opening a second location of his acclaimed St. Louis restaurant Pastaria down in Nashville, Atomicdust was thrilled to be a part of branding and design for the space. Back…
The team behind Wheelhouse, a wildly successful restaurant and bar in downtown St. Louis, turned to Atomicdust to help them refine their brand identity and design new menus. After success with the original Clayton location, the team set their sights…
Believe it or not, branding a restaurant is not that different from traditional, corporate branding. For years, we’ve worked within more conservative, business-to-business markets, but have recently found ourselves doing more and more branding and design for local restaurants. How…
Entering a new market provides a golden opportunity to take stock of your brand. That’s why Crazy Bowls & Wraps approached Atomicdust as they prepared to expand their restaurant franchise to Ohio. The Crazy Bowls & Wraps story began in…
At Atomicdust, we’re lucky to partner with brilliant business owners and marketing professionals. Our clients and partners span various industries — from healthcare, to restaurants, to professional services and consumer goods — and with each project, we learn as much…
It goes without saying that any new restaurant from James Beard award-winning chef Gerard Craft will be highly anticipated. His latest – Sardella – brings with it an extra level of hype. Sardella opened earlier this month in the space once…
If you follow us online, chances are you’ve already seen bits and pieces of Start Bar. Or maybe you’ve even visited the arcade bar since it opened in downtown St. Louis earlier this summer. Start Bar is a tribute to…
