Each year, the St. Louis chapter of the AIGA (the Professional Association for Design) hosts its Design Show, a gallery event showcasing the best and brightest design work from the region. Atomicdust has entered work for the past nine years.…
I’m still relatively new to Atomicdust, but one of the first teams I joined when I got here was the Revel Kitchen crew. Talk about an exciting brand. When I hopped on, the new branding and food truck were well…
The opening of James Beard award-winning chef Gerard Craft’s fifth restaurant has made huge waves on the St. Louis food scene. The fast casual Italian eatery has drawn praise regionally and nationally for its food, branding and environmental design – and…
A name change and a rebranding is often enough to warrant a new website. But that reasoning was just the beginning for our client, Revel Kitchen (formerly Athlete Eats). Our renaming and rebranding project for Revel Kitchen came in the…
Often with high-profile, highly visible design and branding projects, there’s added pressure on the creative team that might not exist when making, say, a sales brochure. Some projects, like the opening of an exciting new restaurant concept in downtown St.…
Here at Atomicdust, we’ve rediscovered our favorite way to kick off a new year: finding our name in Feast Magazine’s annual Tastemakers issue. After appearing in the 2013 issue for our work with Pastaria and Goshen, we’re pleased this year…
When Niche moved from Benton Park to a larger space in Clayton’s Centene Plaza, owner Gerard Craft knew the interior wasn’t the only thing that would need to change. After working with Atomicdust on branding for Pastaria, Gerard approached us…
We were thrilled to learn that Atomicdust’s branding and identity work for Pastaria was featured in UC.Quarterly, alongside so many other great pieces of design and branding work from around the world. UC.Quarterly is a summary of the most interesting,…
Whether you’re blueprinting a building, crafting a perfect entrée, starting a new business or developing a design identity, the process is never linear. When the heat is on in the kitchen (or in front of the sketchbook), creative people have…
You may have heard of the new restaurant coming to St. Louis from renowned chef, Gerard Craft. It is, after all, one of Eater Magazine’s most anticipated new restaurants of 2012! Earlier this year, Gerard and his team came to…
