“Do you know what makes a city great? A little weirdness. We need to do something weird.” It’s an idea I heard from a colleague and good friend of mine when we were planning events for St. Louis Design Week…
When James Beard award-winning chef Gerard Craft told us he was opening a second location of his acclaimed St. Louis restaurant Pastaria down in Nashville, Atomicdust was thrilled to be a part of branding and design for the space. Back…
Eleven Atomicdust projects are on display at The Center of Contemporary Arts (COCA) for the annual AIGA St. Louis Design Show, highlighting the best graphic design in the city. The AIGA St. Louis Design Show, now in its 22nd year,…
We always strive to create work that’s both beautiful and meaningful, but it’s not often that we’re called upon to make something that could be considered, and treated as, art. That was exactly the assignment, however, as Big Brothers Big…
Since FLOAT STL opened in Midtown in 2015, right next door to Atomicdust, floating has gone from relatively obscure to nearly mainstream. They’ve benefited from its growing popularity, and opened a second location in Maryland Heights in November. With a…
Entering a new market provides a golden opportunity to take stock of your brand. That’s why Crazy Bowls & Wraps approached Atomicdust as they prepared to expand their restaurant franchise to Ohio. The Crazy Bowls & Wraps story began in…
If you’ve driven in the Central West End of St. Louis lately, you’ve probably noticed a lot of construction at the area’s hospitals and medical centers – and that includes changes coming to Washington University School of Medicine. From a…
If you follow us online, chances are you’ve already seen bits and pieces of Start Bar. Or maybe you’ve even visited the arcade bar since it opened in downtown St. Louis earlier this summer. Start Bar is a tribute to…
The MX District looked to Atomicdust to design a series of banners that would welcome diners, shoppers and tourists alike, ushering in a new era for the historic commercial district. The area St. Louis now called the MX District is…
The opening of James Beard award-winning chef Gerard Craft’s fifth restaurant has made huge waves on the St. Louis food scene. The fast casual Italian eatery has drawn praise regionally and nationally for its food, branding and environmental design – and…
