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The Honest, Straightforward Story of Branding The Midwestern
Last summer, we got a phone call from Stephen Savage and the partners of 1000 Spruce about opening a new restaurant, half a block away from their already mega-successful ventures…
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Atomicdust vs. The Volcano – Branding Yellowbelly
I have never lived in Polynesia. I (sadly) have never even been to the area. I did not grow up there in the ’80s. And even if I did –…
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Igniting a New Restaurant Brand for Cinder House
It was late in the afternoon, and Katie Werges and I were laying out design expressions in rows on the conference table. I had just started to brew a fresh…
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Don’t Read While Hungry: Atomicdust Designs New Website for Sauce on the Side
When Sauce on the Side decided they needed a new website, they did a quick search on the web for local web design firms. There, their team saw a name they…
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Branding Pastaria’s New Nashville Location
When James Beard award-winning chef Gerard Craft told us he was opening a second location of his acclaimed St. Louis restaurant Pastaria down in Nashville, Atomicdust was thrilled to be…
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Crafting a Brand Identity for Wheelhouse
The team behind Wheelhouse, a wildly successful restaurant and bar in downtown St. Louis, turned to Atomicdust to help them refine their brand identity and design new menus. After success…
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Turning an Inspirational Mission into Art for Anew
We always strive to create work that’s both beautiful and meaningful, but it’s not often that we’re called upon to make something that could be considered, and treated as, art.…
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Game On: A New Website for Start Bar
This past summer, Start Bar, St. Louis’ first true bar-arcade hybrid, opened in downtown St. Louis. It’s a tribute to everything we loved about arcades in the ’80s and ’90s. The…
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Beyond the Bowl: Branding and Environmental Design for Crazy Bowls & Wraps
Entering a new market provides a golden opportunity to take stock of your brand. That’s why Crazy Bowls & Wraps approached Atomicdust as they prepared to expand their restaurant franchise…
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Sardella Makes a Colorful Splash on St. Louis Restaurant Scene
It goes without saying that any new restaurant from James Beard award-winning chef Gerard Craft will be highly anticipated. His latest – Sardella – brings with it an extra level of…
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Now Open: Atomicdust Goes Beyond Branding for Start Bar
If you follow us online, chances are you’ve already seen bits and pieces of Start Bar. Or maybe you’ve even visited the arcade bar since it opened in downtown St.…
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Mixing Things Up with Nina’s New Branding and Packaging Design
After years of success in the business-to-business world selling cocktail mixers to restaurants and resorts across the US and Mexico, Lasco Foods wanted to make a bigger splash in the…
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