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Designing a Second Restaurant Location for Revel Kitchen
I’m still relatively new to Atomicdust, but one of the first teams I joined when I got here was the Revel Kitchen crew. Talk about an exciting brand. When I…
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Restaurant Branding Comes Alive at Porano Pasta
The opening of James Beard award-winning chef Gerard Craft’s fifth restaurant has made huge waves on the St. Louis food scene. The fast casual Italian eatery has drawn praise regionally…
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Celebrating Simplicity with the New Revel Kitchen Website
A name change and a rebranding is often enough to warrant a new website. But that reasoning was just the beginning for our client, Revel Kitchen (formerly Athlete Eats). Our…
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How Good Press Almost Turned a Rebranding Project on Its Ear
Imagine a world where positive, glowing press – on both a national and local stage – is not part of the plan… at least not yet. That’s exactly what happened as…
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Atomicdust Designs Italian-Inspired Shirts for Pastaria
In 2012, we helped renowned St. Louis chef Gerard Craft bring his first Italian restaurant, Pastaria, to life by developing its branding, visual identity and website. He recently approached us…
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Pastaria Branding and Identity featured in UC.Quarterly
We were thrilled to learn that Atomicdust’s branding and identity work for Pastaria was featured in UC.Quarterly, alongside so many other great pieces of design and branding work from around…
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Atomicdust Cooks Up a New Website and Packaging for Rockwood Charcoal
It’s no secret that Atomicdust is bit barbecue-crazed. So when Rockwood Charcoal asked us to add some fresh flavor to their branding, we were all fired up. Charcoal is generally thought of as…
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Strozzapreti and Spontaneity: Reflecting on Pastaria and Design
Whether you’re blueprinting a building, crafting a perfect entrée, starting a new business or developing a design identity, the process is never linear. When the heat is on in the…
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Atomicdust Designs New Packaging and Website for Goshen Coffee Company
Goshen Coffee Company has been serving up uncompromisingly full-flavored, socially conscious whole-bean coffee in the St. Louis area for more than ten years. When a new owner recently took over…
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Photographing (and Drinking) Great Coffee at Goshen Coffee Co.
I am sort of a coffee connoisseur. I used to live in Park City, Utah, where I was the head barista at Bad Ass Coffee Company, which roasted and served…

