FEAST Tastemakers Issue Spotlights Three Atomicdust Clients

FEAST Tastemakers Issue Spotlights Three Atomicdust Clients

One of the most rewarding aspects of working in marketing is seeing our clients succeed. We work with a lot of food and beverage companies in St. Louis and beyond, including two highly anticipated restaurants that opened in 2018: Yellowbelly and Cinder House.

If you’re lucky enough to have dined at either, you won’t be surprised that they were named Best New Restaurants in the current issue of FEAST Magazine. We collaborated with Gerard Craft, the first St. Louis-based chef to win a James Beard Award, on Pastaria and Sardella and were honored to work with him again on his wood-fired concept, Cinder House. And as fans of Retreat Gastropub, we jumped at the chance to team up with its creators, Tim Wiggins and Travis Howard, to create the branding for Yellowbelly, an island-inspired hideaway. Our congratulations go out to both of these unparalleled eateries.

If all that wasn’t exciting enough, FEAST named Ben Welch, chef at the upcoming The Midwestern Meat & Drink, a 2019 Tastemaker. We’re working on the branding for The Midwestern, St. Louis’ new BBQ spot, and will be able to share more soon. Check out our work for its sister restaurants, Wheelhouse and Start Bar, in the meantime.

 

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Blaise Hart-Schmidt

Blaise Hart-Schmidt

Blaise’s path to digital marketing began in journalism and took a detour through public relations.

Passionate about storytelling in any medium, her experience with writing, design, strategy and digital marketing combine to help clients build strong marketing plans.

More posts by Blaise Hart-Schmidt